Learn how to think—and cook—like a pro. The America's Test Kitchen Online Cooking School has a new look and new format, with 100 courses now available. Take as many classes as you want and get personalized instruction from Bridget and the rest of the test kitchen team. Tour the school.
Filmed in the Cook's Country farmhouse, Cook's Country from America's Test Kitchen features the best recipes, testings, and tastings from Cook's Country magazine and is hosted by the cast from America's Test Kitchen. Use our Station Finder to learn when the show is on in your area.
America’s Test Kitchen Radio applies the no-nonsense, first-hand testing approach of our TV show to the wide world of food, dining, and cooking—with your voices thrown into the mix for good measure. Each episode features food and cookware recommendations and in-depth interviews. Listen online today.
America’s Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook’s Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists. Take a look inside.
We've created an index of all the kitchen equipment that has been reviewed during the 2012 season of America's Test Kitchen. The Buy Rated Cookware index links to full product reviews, if available. We have also included links to order certain equipment from Cooking.com. See the index now.
The app features a collection of our top recipes, along with ingredient reviews, recipe videos, and more. It's now easy to take foolproof recipes and reviews with you, when you are on the go. Visit iTunes's App Store to download the free app. Learn more.
Makeovers of 175 comfort food classics, including guilty-pleasure dishes from the likes of The Cheesecake Factory, Olive Garden, and P.F. Chang’s, with dramatically slashed calories and fat. Better-for-you recipes—from Buffalo Wings to Meat and Cheese Lasagna to Fudgy Brownies—plus fat-and calorie-cutting ideas you can put to use in your kitchen. Order your copy today!
Our latest book in the ring-bound series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house. Order your copy today!
The book every fan of Cook's Illustrated has been waiting for! The Cook's Illustrated Cookbook, a New York Times bestseller, is an indispensable treasury of 2,000 foolproof recipes and 150 test kitchen discoveries from Cook's Illustrated magazine for just $28.00! Purchase additional copies for just $19.95, a savings of 50% off the cover price! Watch the preview video and order today!
Each magazine has full color slide shows of recipes, easy-to-use navigation, and expanded reviews and ratings. Click here for more information on all our digital magazine editions, or download directly through your iPad on Newsstand on the App Store.
Congrats to our director Herb Sevush for winning an Emmy in Outstanding Directing in a Lifestyle/Culinary Program for America’s Test Kitchen. It is a well-deserved win! Herb has been our director since season 1, and has been directing and editing programming for public television since 1993.
Pairing food and wine sounds intimidating, but it doesn't have to be; Wente, a proud underwriter of the latest season of America's Test Kitchen, offers the perfect wine pairings for Season 13's recipes.