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America's Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside of Boston, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks, which are published in our two magazines, Cook's Illustrated and Cook's Country, our growing line of cookbooks, our websites, and featured on our public television series, America's Test Kitchen and Cook’s Country TV. We are devoted to a collegial approach to cooking—teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don't, which brand of ketchup tastes best, and so on.
America's Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.
America's Test Kitchen is a fast growing publishing company conveniently located on the MBTA Green Line in Brookline Village, Massachusetts. We offer a competitive salary and benefits package, health insurance coverage offers a choice of a Blue Cross Blue Shield Care PPO or an HMO, Delta Dental, Prudential short term and long term disability insurance, Flexible Spending Accounts, a generous amount of vacation time and summer hours from Memorial Day to Labor Day.
The Client Services Associate is responsible for overseeing the management of relationships with all national corporate sponsors (10+ clients). This person is a key member of the Sponsorship Sales Department that sells and services multi-platform national Sponsorships from the America’s Test Kitchen brand. He/She will serve as a strategic partner for clients, developing and executing plans to maximize the benefits of their Sponsorship and problem solving & managing client related issues as they arise.
The Client Services Associate is responsible for the execution of all elements of national Sponsorships packages and serves as the liaison between corporate clients, outside vendors and all relevant departments within America’s Test Kitchen. In this role, the Associate must be strong in strategic & independent thinking, be a self-starter, have good problem solving skills as well as exercise good judgment. The Associate will also stay informed about Sponsorship clients and their business activities.
He/She should have experience with trafficking (scheduling, forwarding) broadcast media elements such as TV, Radio & Online. Proficiency in OpenX, Tumblr, and social media sites such as Facebook & Twitter would be helpful.
The Client Services Associate is responsible for maintaining expenses related to added value programs (events, online, custom content, social media, etc.). He/She will also manage programs to ensure proper planning and development goes into each element and that all work stays consistent with contracts and budget. He/she will perform weekly check-ins with clients, troubleshoot issues and maintain overall client satisfaction.
The Client Services Associate will coordinate marketing collateral and promotional activity for the Sponsorship Sales department. He/She will proactively work to promote sales through marketing activities and work with Director of Sponsorship Sales to create marketing pieces and programs that will support our growing sales avenues. (i.e. online media kit, e-newsletter, case studies, targeted promotions, prospect mailings, prospect events)
The Client Services Associate will support the Director of Sponsorship Sales in new business development and prospecting, including maintaining database in Salesforce.com and Comp List, and prospect research via The List Online and other resources. The Client Services Associate will at times make calls to prospects and/or accompany Director of Sponsorship Sales to help present added-value and other marketing components to clients in a sales environment.
He/She will represent America’s Test Kitchen and Sponsorship Sales Department, as needed at trade shows, special events, and kitchen/set tours.
He/She will coordinate research and provide regular reports to support Sponsorship Sales. He/She will maintain all sales reporting including, but not limited to, historical data, travel and expense budget, promotion budget and added-value expenses.
The Client Services Associate should have experience with research reports such as: Nielsen and TRAC Media, Google Analytics, MRI and other reports.
He/She will support the Retail Sales & Marketing Director with Book Expo America & the Fall Retail Book Tour. Such administrative tasks would include, but are not limited to: coordinating Book Expo America, from arranging booth space set-up, shipping books to the show and attending the annual conference. Supporting the Fall Retail Book Tour by creating & executing all invites and tracking attendance. Create & organizing bi-monthly e-newsletters & other misc. tasks when needed.
He/she will support and work with America’s Test Kitchen’s publicist. He/She will maintain the publicist’s media list, coordinate press releases and mailings and work with ATK’s mail house to send out books internally & externally when needed.
He/She will work with internal departments and outside vendors as applicable and perform other related responsibilities as assigned.
SKILLS, ABILITIES & REQUIREMENTS:
EDUCATION AND EXPERIENCE:
CONTACT:
America’s Test Kitchen is conveniently located on the MBTA Green Line in Brookline Village, Massachusetts. We offer a competitive salary and benefits package, health insurance coverage offers a choice of a Blue Cross Blue Shield PPO or an HMO, Delta Dental, Prudential life, short term and long term disability insurance, Flexible Spending Accounts, a generous amount of vacation time and summer hours from Memorial Day to Labor Day.
Qualified candidates should send a cover letter, salary requirements and resume via email to: client.services@americastestkitchen.com with Client Services 01-12 in the subject line.
Responsible for developing recipes and writing articles for magazines or books, Test Cooks develop material under the direction of Editorial Staff. Test Cooks must be able to adapt the test kitchen style of recipe development to a variety of topics under tight deadlines, while maintaining the quality of recipe development for which the company is known.
For Magazines: Test Cooks must also write bylined articles describing the process by which they developed recipes, detailing how and why they ended up with the final recipe. Test Cooks also have the opportunity to participate in videos, posted on the company web sites, demonstrating the making of each recipe.
For Books: Test Cooks are assigned full book chapters and must be able to complete recipe development, write essays, and any material necessary to complete chapter manuscripts on deadline working closely with other team members to ensure consistency of approach and style. Strong writing skills (in addition to kitchen skills) are required given the volume of writing and repurposing of material that is necessary. Test cooks also must handle photoshoot prep work and execution.
America’s Test Kitchen is a fast growing publishing company conveniently located on the MBTA Green Line in Brookline Village, Massachusetts. We offer a competitive salary and benefits package, health insurance coverage offers a choice of a Blue Cross Blue Shield Care PPO or an HMO, Delta Dental, Prudential short term and long term disability insurance, Flexible Spending Accounts, a generous amount of vacation time and summer hours from Memorial Day to Labor Day.
Qualified candidates should send a cover letter, salary requirements and resume via email to human_resources@americastestkitchen.com with Test Cook 06-10 in the Subject Line.
Responsible for assisting Test Cooks in recipe research, recipe development, and for providing support for kitchen team efforts including prep work. The opportunity for recipe development and writing supports career progression to Test Cook.
Qualified candidates should send a cover letter, salary requirements and resume (clearly articulating cooking experience) via email to human_resources@bcpress.com with Test Cook 06_06 in the Subject Line.
(3-6 month duration, 40 hours per week, Monday-Friday, 9AM to 5PM)
This position will be responsible for supporting the kitchen management staff with daily kitchen operations. Responsibilities include but are not limited to: helping manage inventory systems, equipment calibration and maintenance, budget systems, storage solutions, and various kitchen events.
This is an unpaid (but rewarding) opportunity to work at America's Test Kitchen. You will gain hands-on experience and make a positive contribution to a fascinating organization.
Qualified candidates should send a cover letter, availability and resume via email to
internships@americastestkitchen.com with "Kitchen Operations Intern" in the subject line.
We are seeking an Intern to work in our Production Department. The individual will gain valuable experience and insight into all aspects of a modern publishing workflow including asset management, digital imaging, file construction and proofing. This is an opportunity to work directly with a highly experienced team of professionals in a high volume Print Production Department to enhance his/her formal education with real-world exposure.
America’s Test Kitchen is a fast growing publishing company conveniently located on the MBTA Green Line in Brookline Village, Massachusetts. Qualified candidates should send a cover letter, availability and resume via email to human_resources@americastestkitchen.com with Production Intern in the Subject Line.
(3-month duration, 40 hours per week, Monday-Friday, 9AM to 5PM)
The test kitchen intern will be responsible for production within a designated publication: Cook's Illustrated magazine, Cook's Country magazine, or cookbooks. The intern will rotate to a new publication every 6 weeks, allowing them to work with 2 teams during their 3-month internship. Interns will work daily with test cooks and associate editors in researching recipes, preparing mise en place, and performing cooking tests. An intern may also help out during photo shoots by making recipes, prepping ingredients, and gathering equipment. The intern may also help with evaluations of kitchen equipment. Other responsibilities include assisting the kitchen assistants with putting groceries away, washing dishes (a couple hours per week), maintaining and calibrating equipment, helping to maintain our in-house library, and making trips to our local grocery store when necessary. Research projects are also available. The projects are designed to simulate the work of a test cook through research and experiments.
This is an unpaid (but rewarding) opportunity to work in the test kitchen of a special organization. You will gain hands-on experience and make a positive contribution to a fascinating organization.
Qualified candidates should send a cover letter, availability and resume via email to internships@americastestkitchen.com with "Kitchen Intern" in the subject line.
