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America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
For media-related inquiries:Deborah Broide
(973) 744-2030
DeborahPub@aol.com
Please do not contact our publicist with customer service inquiries.
If you need to reach customer service for America's Test Kitchen, Cook's Illustrated,
or Cook's Country, please use these email addresses or contact forms:
