Episode
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Two favorite cookies: one so chocolaty it’s almost a brownie, the other moist, chewy, and packed with butterscotch
flavor.
We turn our attention to two favorite cookies—a triple chocolate cookie that is so chocolaty it’s almost a brownie and
the humble brown sugar cookie—moist, chewy, and packed with butterscotch flavor.
Trying to pack a lot of chocolate into a cookie can be hazardous. The cookie can bake up overly gooey or
candy-like. We wanted just the right amount of richness.
We wanted our brown sugar cookies, made from a humble combination of pantry ingredients, to scream “brown
sugar.” But simply swapping one kind of sugar for another wasn’t enough. The key to amplifying the brown sugar
flavor turned out not to be the sugar, but rather how we treated the butter.
Recipes
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