From America's Test Kitchen Season 5

In this episode


Creamy Herbed Spinach Dip

This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.


Warm-Spiced Pecans with Rum Glaze

We discovered how to get maximum flavor with minimum mess.


Beef Satay

This Southeast Asian street food should be simple enough, but more often than not it is tough, bland, and boring.


Basic Pita Chips

A lower-fat, but still crispy chip for dips and spreads.

Equipment Reviews

Meat Cleavers

We wanted a razor-sharp blade and perfect balance.

Taste Tests

Jarred Medium Salsa

Sure, it sells well, but is salsa from the supermarket actually any good?

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