In this episode Recipes Creamy Herbed Spinach Dip This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy. Recipes Warm-Spiced Pecans with Rum Glaze We discovered how to get maximum flavor with minimum mess. Recipes Beef Satay This Southeast Asian street food should be simple enough, but more often than not it is tough, bland, and boring. Recipes Basic Pita Chips A lower-fat, but still crispy chip for dips and spreads. Equipment Reviews Meat Cleavers We wanted a razor-sharp blade and perfect balance. Taste Tests Jarred Medium Salsa Sure, it sells well, but is salsa from the supermarket actually any good?