Ham, Biscuits, and Greens

From America's Test Kitchen Season 2

In this episode


Coca-Cola Ham

The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.


Quick and Easy Cream Biscuits

With high rise and light texture, biscuits made with a simple combination of heavy cream, flour, baking powder, and salt beat out more complicated recipes.


Quick Cooked Greens with Garlic and Red Pepper Flakes

For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking.

Taste Tests


We set out to learn if there was a single all-purpose flour that could best handle most any recipe. Six months later, we had the answer.

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