Crisps, Cobblers, and Gratins

From America's Test Kitchen Season 1

In this episode


Fresh Berry Gratin

What could be simpler than buttered and sugared bread crumbs tossed over fresh berries and then baked for just 15 minutes?


Fruit Crisp

After testing oats, corn flakes, cookie crumbs, Grape-Nuts, graham crackers, and nuts, we found a simple way to put the crunch back in crisps.

Taste Tests


Cinnamon used to be the most basic spice in your cupboard. Now it’s gone upscale. So will a fancy brand from Vietnam costing $8 an ounce actually make baked goods taste better?

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