Perfect Pork

From America's Test Kitchen Season 1

In this episode


Garlic Studded Roast Pork Loin

Roast, rest, and roast again is the formula for a pork roast that is juicy and succulently tender.


Pan-Seared, Oven-Roasted Thick-Cut Pork Chops

Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?

Equipment Reviews

Electric Knives

Electric knives might seem like relics of the 1960s, but we wanted to see if these knives had any place in the modern kitchen.

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