Cooking with Squash

From America's Test Kitchen Season 6

In this episode

Silky Butternut Squash Soup


Silky Butternut Squash Soup

The secret to great butternut squash soup is to sauté the seeds and fibers to build flavor, add water, then steam the flesh over the flavorful liquid.

Butternut Squash Risotto with Spinach and Toasted Pine Nuts


Butternut Squash Risotto

This classic Italian dish can be so sticky, starchy, and saccharine that just one bite is too much. We wanted a savory, well-balanced version that would keep us coming back for more.

Microplane Spice Grinder

Equipment Reviews

Nutmeg Grinders

Fresh nutmeg is definitely better than preground—so what's the best way to grind it?

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