Cooking with Squash

From America's Test Kitchen Season 6

In this episode


Silky Butternut Squash Soup

The secret to great butternut squash soup is to sauté the seeds and fibers to build flavor, add water, then steam the flesh over the flavorful liquid.


Butternut Squash Risotto

This classic Italian dish can be so sticky, starchy, and saccharine that just one bite is too much. We wanted a savory, well-balanced version that would keep us coming back for more.

Equipment Reviews

Nutmeg Grinders

Fresh nutmeg is definitely better than preground—so what's the best way to grind it?

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