Dinner on a Dime

From America's Test Kitchen Season 6

In this episode

Buttermilk Mashed Potatoes with Leeks and Chives


Buttermilk Mashed Potatoes

Replacing the butter and cream with buttermilk doesn't work. (Unless you like curdled, parched spuds.) So what's the secret to tangy, creamy mashed potatoes?

Charcoal-Grilled Strip or Rib Steaks


Pan-Seared Inexpensive Steak

Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.

Equipment Reviews


An ordinary saucepan has its uses, but once you experience the ease of stirring in a saucier, you’ll wonder how you ever did without one.

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