In this episode Recipes Buttermilk Mashed Potatoes Replacing the butter and cream with buttermilk doesn't work. (Unless you like curdled, parched spuds.) So what's the secret to tangy, creamy mashed potatoes? Equipment Reviews Sauciers Will a saucier make your risottos turn out better? Probably not. But it might make you turn them out more often. Equipment Reviews Steak Knives Which set of steak knives can really cut it? Recipes Pan-Seared Inexpensive Steak Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.