Dinner on a Dime

From America's Test Kitchen Season 6

In this episode

Recipes

Buttermilk Mashed Potatoes

Replacing the butter and cream with buttermilk doesn't work. (Unless you like curdled, parched spuds.) So what's the secret to tangy, creamy mashed potatoes?

Equipment Reviews

Sauciers

Will a saucier make your risottos turn out better? Probably not. But it might make you turn them out more often.

Recipes

Pan-Seared Inexpensive Steak

Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.

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