High-Roast Chicken Dinner

From America's Test Kitchen Season 6

In this episode


Pan-Roasted Asparagus with Toasted Garlic and Parmesan

Is it possible to get great grilled flavor from a simple stovetop recipe?


Crisp-Skin High-Roast Butterflied Chicken with Potatoes

High oven temperatures produce crisp, brown skin—as well as dry-as-cardboard breast meat and five-alarm smoke. We solve the problems.

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