In this episode Recipes Turkey for a Crowd If you have but one oven and a long guest list for Thanksgiving, only a gargantuan turkey will do. Here's what we learned about successfully roasting "the big one." Recipes Candied Sweet Potato Casserole We wanted a sweet potato side dish that is savory enough for an adult's palate, but still sweet enough to please the kids at the table. Equipment Reviews Fat Separators Excess fat ruins stocks and sauces. But do fat separators really work? We tested eight models—from pitchers to ladles to fat mops—to find out.