Pork loin is delicious roasted in the oven, but it takes on a new character when cooked on the grill. The fire imparts a delicate smokiness to the meat, and the intense heat creates a handsome crust. French potato salad—sliced red potatoes dressed with a zippy herb-infused vinaigrette—is a perfect counterpoint to the pork.
Grill-Roasted Pork Loin
From America's Test Kitchen Season 6