Meatloaf Dinner

From America's Test Kitchen Season 7

In this episode


Skillet-Roasted Potatoes

Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.


Glazed All-Beef Meatloaf

An all-beef meatloaf may be convenient, but it's also tough, dry, and dense. We went through 260 pounds of beef to find the best way to lighten the loaf.

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