Best Beef Stew

From America's Test Kitchen Season 7

In this episode


Acorn Squash with Brown Sugar

Tired of mealy, stringy squash that takes an hour to bake? We wanted it faster and better.


Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)

We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened broth, laced with the malty flavor of beer.

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