Meat and Potatoes for Company

From America's Test Kitchen Season 7

In this episode

Recipes

Potatoes Lyonnaise

Buttery, earthy, and sweet, this French bistro take on skillet potatoes and onions usually requires tons of time—and butter. Could we get away with using less?

Recipes

Pepper-Crusted Filet Mignon

Black peppercorns bring a welcome flavor boost—but also a punishing blast of heat--to this mild-tasting cut. Could we lose the pain without giving up the flavor?

Recipes

Blue Cheese Chive Butter

This is an excellent accompaniment to Pepper-Crusted Filet Mignon.

Taste Tests

Filet Mignon

Should you spend $80 a pound on prime filets?

Equipment Reviews

Cocktail Shakers

Bartenders ask: Shaken or Stirred? We asked: Cobbler or Boston style?

Recipes

Port Cherry Reduction Sauce

This sauce was created as an accompaniment for Pepper-Crusted Filet Mignon.

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