From America's Test Kitchen Season 5

In this episode


Pissaladiere—Provencal Pizza

Pissaladière, the classic olive, anchovy, and onion pizza from Provence, is easy enough to prepare, but each ingredient must be handled just so.

Equipment Reviews

Baking Stones

We fired up our oven and baked pizzas and calzones on five stones ($24-$90), evaluating their performance and design.

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