Hearty Eggs for Breakfast

From America's Test Kitchen Season 7

In this episode


Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar

Why do additional ingredients quickly transform fluffy eggs into a watery mess?


Family-Sized Tomato, Bacon, and Garlic Omelet

This omelet is big enough to serve four, but it still has the merits of an individual omelet: tender not tough eggs and a hearty filling that doesn't weigh down the eggs.

Equipment Reviews

Silicone Spatulas

Newfangled silicone spatulas are rife with issues—either too flimsy or too rigid, weirdly shaped, or uncomfortable to hold. Do any deliver a better tool?

Taste Tests

Frozen Sausage Breakfast Links

What makes great breakfast sausage? We link it all together.

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