In this episode Recipes Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar Why do additional ingredients quickly transform fluffy eggs into a watery mess? Recipes Family-Sized Tomato, Bacon, and Garlic Omelet This omelet is big enough to serve four, but it still has the merits of an individual omelet: tender not tough eggs and a hearty filling that doesn't weigh down the eggs. Taste Tests Breakfast Sausage Links Precooked "brown-and-serve" links couldn't taste better than fresh breakfast sausage, right? Several hundred sausages later, we made a few surprising discoveries. Equipment Reviews Silicone Spatulas Newfangled silicone spatulas are rife with issues—either too flimsy or too rigid, weirdly shaped, or uncomfortable to hold. Do any deliver a better tool?