Hearty Eggs for Breakfast

From America's Test Kitchen Season 7

In this episode


Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar

Why do additional ingredients quickly transform fluffy eggs into a watery mess?


Family-Sized Tomato, Bacon, and Garlic Omelet

This omelet is big enough to serve four, but it still has the merits of an individual omelet: tender not tough eggs and a hearty filling that doesn't weigh down the eggs.

Taste Tests

Breakfast Sausage Links

Precooked "brown-and-serve" links couldn't taste better than fresh breakfast sausage, right? Several hundred sausages later, we made a few surprising discoveries.

Equipment Reviews

Silicone Spatulas

Newfangled silicone spatulas are rife with issues—either too flimsy or too rigid, weirdly shaped, or uncomfortable to hold. Do any deliver a better tool?

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