Summer Cooking

From America's Test Kitchen Season 7

In this episode


Spice-Rubbed Picnic Chicken

How do you give cold picnic chicken great flavor without flabby, sticky skin? As with James Bond's martinis, the secret is shaken, not stirred.

Taste Tests


Great lemon flavor alone doesn't define a winner.


Charcoal-Grilled Shrimp Skewers

Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?

Equipment Reviews


We got grilling with six different sets to find the best of the bunch.

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