In this episode Recipes Spice-Rubbed Picnic Chicken How do you give cold picnic chicken great flavor without flabby, sticky skin? As with James Bond's martinis, the secret is shaken, not stirred. Taste Tests Lemonade Great lemon flavor alone doesn't define a winner. Recipes Charcoal-Grilled Shrimp Skewers Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells? Equipment Reviews Skewers We got grilling with six different sets to find the best of the bunch.