Rainy Day Barbecue

From America's Test Kitchen Season 7

In this episode


Creamy Buttermilk Coleslaw

Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing.


Quick Barbecue Sauce

We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor.


Oven-Barbecued Spareribs

Most oven rib recipes slather on smoke-flavored sauce for an ersatz barbecue experience. Could we get the smoky flavor and fork-tender texture of true barbecue indoors?

Equipment Reviews

Grill Pans

A stovetop grill pan can pinch-hit when outdoor grilling is out of the question. But some pans mimic the grill much better than others.

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