Easy Skillet Suppers

From America's Test Kitchen Season 8

In this episode


Skillet Beef Stroganoff

We wanted to turn this dish into a within-reach weeknight supper, and to bring the too-rich, often gloppy sauce back to its refined roots.


Skillet Baked Ziti

We wanted a method to make Baked Ziti that would give us the same delicious results but in less time and without watching over, or dirtying, a multitude of pots.

Taste Tests

Supermarket Extra-Virgin Olive Oils

You get what you pay for with most supermarket extra-virgin olive oils: bland, bottom-of-the-barrel, and boring. Is there a brand worth buying?

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