In this episode Recipes Parmesan-Crusted Chicken Cutlets While chicken Milanese is defined by its thick, bready coating, this new classic skips the crumbs and puts cheese at the forefront. But the swap isn't as easy as it sounds. Recipes Pan-Roasted Chicken Breasts with Potatoes It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and when made right, juicy and satisfying. But boredom is inevitable.