Favorite Slow-Cooker Classics

From America's Test Kitchen Season 8

In this episode


Beer-Braised Short Ribs

Beef short ribs, which contain lots of fat and connective tissue, are ideal for long, slow cooking. We wanted to develop a recipe for the slow cooker that would produce meaty ribs in a rich, oniony sauce.


Slow-Cooker Beef Burgundy

We wanted to bring this dish to its earthy, robust, warm potential: satisfyingly large chunks of tender meat draped with a velvety sauce brimming with the flavor of good Burgundy wine and studded with caramelized mushrooms and pearl onions.

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