Fish on the Grill

From America's Test Kitchen Season 8

In this episode

Recipes

Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze

Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grate.

Recipes

Charcoal-Grilled Blackened Red Snapper

Transferring blackened fish from a cast-iron skillet to a grill may keep your kitchen from filling with smoke, but it creates a host of other problems, including fish stuck to the grate.

Equipment Reviews

Grill Gloves

Which grill gloves can take the heat?

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection