In this episode Recipes Pepperoni Pan Pizza Chicago-style pan pizza eschews a thin, crisp, sparsely topped crust in favor of a thick, tender crust loaded with toppings. However, the unique crust requires unique dough. Recipes Antipasto Pasta Salad We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad. Taste Tests Frozen Pizza Just how good are frozen pizzas?