Pizza Party

From America's Test Kitchen Season 8

In this episode


Pepperoni Pan Pizza

Chicago-style pan pizza eschews a thin, crisp, sparsely topped crust in favor of a thick, tender crust loaded with toppings. However, the unique crust requires unique dough.


Antipasto Pasta Salad

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

Taste Tests

Frozen Cheese Pizza

Just how good are frozen pizzas?

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