Asian Take-Out at Home

From America's Test Kitchen Season 8

In this episode

Equipment Reviews

Soup Ladles

We put five soup ladles to the test.


Stir-Fried Portobellos with Ginger-Oyster Sauce

Stir-fried vegetables make a great side dish, but can they step up to the plate as an entree? Casting our carnivorous doubts aside, we raided the produce aisle.


Thai Chicken Soup

Authentic Thai-style soup gains complex flavor in minutes via a handful of exotic ingredients. Could supermarket substitutes deliver comparable results?

Taste Tests

Soy Sauce

This Asian condiment should enhance flavor and contribute complexity to your food—not just make it salty.

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