Fish Made Easy

From America's Test Kitchen Season 9

In this episode


Poached Salmon with Herb and Caper Vinaigrette

Poaching rarely lives up to its promise to produce silken, delicately flavored fish. We set out to eliminate chalky, tasteless poached salmon for good.

Equipment Reviews


Too often, these precision slicers sit tucked away in a cupboard. We wanted one so easy to use, clean, and store that we’d reach for it every day.


Crunchy Oven-Fried Fish

Oven-fried fish is typically fraught with soggy coatings and dry, overcooked flesh. We set out to bake flaky fillets in an ultracrisp crust.

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