A Grand, Sweet Finale

From America's Test Kitchen Season 9

In this episode


Grand Marnier Souffle

Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.


Make-Ahead Chocolate Souffle

The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.

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