When made correctly, soufflés are the ultimate dessert. Their billowing tops look dramatic, and their texture is melt-in-your-mouth creamy and light. But preparing this temperamental dessert at home can be intimidating. Our goal is to make a foolproof soufflé with a dramatic rise and a pleasing contrast between the light, crisp exterior and the rich, creamy interior.
A Grand, Sweet Finale
From America's Test Kitchen Season 9