Stroll down the aisles of any supermarket or convenience store in America and you’ll see an array of snack cakes—or some wrapped pastry being passed off as one. These baked desserts, made with cake and icing, have been a staple of American culture for decades. We transform two popular cakes—oatmeal and spice— from conventional to moist and substantial.
Old-Fashioned Snack Cakes
From America's Test Kitchen Season 9