Four-Star Stuffed Chicken Breasts

From America's Test Kitchen Season 9

In this episode

Recipes

Green Beans Amandine

This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.

Recipes

Stuffed Chicken Breasts

French chefs use a forcemeat stuffing to transform ordinary chicken breasts into a four-star affair. We wanted the same effect without the fuss.

Taste Tests

Black Peppercorns

You only use a grind or two on your food, so does it really matter what brand of peppercorn you buy?

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection