In this episode Recipes Daube Provencal This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored. Could we translate the flavors of Provence to an American home kitchen? Recipes Classic Meringue Cookies These classic cookies can have a Styrofoam-like texture and a saccharine-sweet flavor. How could we avoid these pitfalls? Equipment Reviews Pastry Bags Plain canvas may be traditional, but it doesn't make the best pastry bag.