In this episode Recipes Crisp Roast Chicken Years ago, we developed an ideal roasting method for tender, juicy meat. Now could we figure out how to get supercrisp skin? Taste Tests Vegetable Broth It’s no surprise that veggie broths lack meat and bones, but why do so many rely on salt and "flavor potentiators" rather than vegetables? No wonder most brands are so bad. Recipes Quick and Hearty Chicken Noodle Soup Why should any modern cook spend all day eking out flavorful stock from mere scraps and bones?