In this episode Equipment Reviews Electric Citrus Juicers If you want a lot of juice, consider using an electric juicer. Equipment Reviews Cut-Resistant Glove Cut-resistant gloves are designed to protect fingers when you grate, slice, or chop, but do they really work? Equipment Reviews Electric Egg Cookers They eliminate the need to watch the clock while boiling or poaching eggs. But are they necessary? Recipes Maple-Glazed Pork Tenderloin A glaze is a perfect way to enhance this bland cut—if you can get it to stick. For help, we borrowed a technique used by professional painters. Equipment Reviews Portable Induction Burners We wondered: Is a burner that promises to be faster, safer, and more precise too good to be true? Recipes Pan-Seared Thick-Cut Pork Chops Thick pork chops may boast a juicy interior or a nicely caramelized exterior—but rarely both. We wanted it all, in one recipe.