In this episode Equipment Reviews Slicing Knives Slicing a roast, ham, or turkey doesn’t require expert knife skills. But producing thin, even slices of meat can be next to impossible if you don’t have the right knife. Recipes Classic Roast Beef Tenderloin The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? Recipes French Mashed Potatoes with Cheese and Garlic (Aligot) French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!