In this episode Recipes Breaded Pork Cutlets (Pork Schnitzel) The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Equipment Reviews Traditional Skillets A 12-inch skillet should last a lifetime and cook almost anything. But does quality construction have to cost top dollar? Equipment Reviews Wine Aerators Do these devices deliver on their promise to improve the flavor of wine? We tested five to find out. Recipes Austrian-Style Potato Salad For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.