An Old-Fashioned Thanksgiving

From America's Test Kitchen Season 10

In this episode

Turkey Gravy


Slow-Roasted Turkey with Gravy

Roasting a whole turkey is a race to keep the white meat from drying out while the dark meat cooks through. So who says you have to roast it whole?

Top Equipment for Baking Perfect Pies


Pumpkin Pie

The best thing about pumpkin pie shouldn't be that you only have to eat it once a year. If any Thanksgiving tradition deserves a fresh approach, it’s this one.


Taste Tests


Cinnamon used to be the most basic spice in your cupboard. Now it’s gone upscale. So will a fancy brand from Vietnam costing $8 an ounce actually make baked goods taste better?

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