In this episode Recipes Oven-Roasted Salmon Most recipes for salmon create either a nicely browned exterior or a silky, moist interior. Why shouldn't we have our salmon both ways? Recipes Gas-Grilled Salmon Fillets It’s not the seasoning or the cooking that’s confounding—it’s getting the fish off the grill in one piece. Taste Tests California Extra-Virgin Olive Oils California growers have spent the last two decades developing extra-virgin olive oils that might rival the best of Europe. Is it time to stop importing foreign oil?