Salmon—Indoors and Out

From America's Test Kitchen Season 10

In this episode


Oven-Roasted Salmon

Most recipes for salmon create either a nicely browned exterior or a silky, moist interior. Why shouldn't we have our salmon both ways?


Gas-Grilled Salmon Fillets

It’s not the seasoning or the cooking that’s confounding—it’s getting the fish off the grill in one piece.

Taste Tests

California Extra-Virgin Olive Oils

California growers have spent the last two decades developing extra-virgin olive oils that might rival the best of Europe. Is it time to stop importing foreign oil?

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection