Italian Bread and Sauce

From America's Test Kitchen Season 10

In this episode

Recipes

Ciabatta

This Italian loaf boasts a crisp, flavorful crust and a chewy, open crumb—in the hands of a master. Where does that leave the rest of us?

Equipment Reviews

Bowl Scrapers

The best way to remove sticky, soft dough or runny batter from a bowl is with this hand-held spatula that fits between your palm and fingers.

Recipes

Quick Tomato Sauce

Is it possible to transform canned tomatoes into a bright, fresh-tasting sauce?

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