In this episode Recipes Salty Thin and Crispy Oatmeal Cookies You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right. Recipes Chewy Chocolate Cookies "Death-by-chocolate" cookies usually claim texture as their first victim—but not ours. Taste Tests Steel-Cut Oats Judging from the brands and styles cramming supermarket shelves, there's an oat for almost every taste. Are any better for breakfast or for baking? Taste Tests Rolled Oats We prefer rolled oats for baking. Here are our recommendations for what brand to use. Taste Tests Stone-Ground Oats We tested one brand of stone-ground oats. Could they please our tasters' palates? Taste Tests Quick Oats For emergencies only? Equipment Reviews Green Skillets Eco-friendly nonstick skillets promise to help the planet while they cook your dinner. But do any actually measure up?