Supper From South of the Border

From America's Test Kitchen Season 10

In this episode

Recipes

Mexican Pulled Pork (Carnitas)

Like the best barbecue, Mexico’s version of pulled pork offers fall-apart chunks of crisp meat—but without the hassle of tending a fire.

Equipment Reviews

Corn Strippers

We tested five products to determine if corn strippers remove kernels better than a chef's knife.

Recipes

Mexican-Style Charcoal-Grilled Corn

Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?

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