In this episode Recipes Italian-Style Charcoal-Grilled Chicken What do a pair of bricks have to do with juicy, crisp-skinned chicken? Equipment Reviews Grill Presses The Sicilian classic pollo al mattone—chicken under a brick—relies on heavy weight to hold the bird flat on the grill. Can a cast-iron grill do the job better than a brick? Recipes Charcoal-Grilled Stuffed Flank Steak These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves. Taste Tests Provolone Can any domestic provolone stand up to those produced in Italy?