Stuffed Beef Tenderloin

From America's Test Kitchen Season 11

In this episode


Horseradish-Crusted Beef Tenderloin

We wanted to jazz up bland tenderloin with a crisp, pungently flavored horseradish crust. What would it take to make our plan stick?

Equipment Reviews

Jamie Oliver Flavour Shaker

We put this product to the test to see if it can crush spices as easily as it claims.

Taste Tests


Steer clear of shelf-stable brands and head straight to the refrigerator aisle.

Taste Tests

All-Purpose Vegetable Oils

Vegetable oil should stay behind the scenes, whether you’re baking, sautéing, or making salad dressing. But pick the wrong oil, and your food could taste like old fish.


Roasted Carrots

Roasting carrots draws out their natural sugars and intensifies their flavor—if you can prevent them from shriveling up like used matches.

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