In this episode Recipes Horseradish-Crusted Beef Tenderloin We wanted to jazz up bland tenderloin with a crisp, pungently flavored horseradish crust. What would it take to make our plan stick? Equipment Reviews Jamie Oliver Flavour Shaker We put this product to the test to see if it can crush spices as easily as it claims. Taste Tests Horseradish Steer clear of shelf-stable brands and head straight to the refrigerator aisle. Taste Tests All-Purpose Vegetable Oils Vegetable oil should stay behind the scenes, whether you’re baking, sautéing, or making salad dressing. But pick the wrong oil, and your food could taste like old fish. Recipes Roasted Carrots Roasting carrots draws out their natural sugars and intensifies their flavor—if you can prevent them from shriveling up like used matches.