East Coast Seafood

From America's Test Kitchen Season 4

In this episode


New England Clam Chowder

Here is an easy clam chowder that won't separate, is economical, and has rich, full-bodied flavor and texture.


Maryland Crab Cakes—Pan-Fried Crab Cakes with Old Bay Seasoning

Use Atlantic blue crab with a minimum of binder, chill, then pan-fry.

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