Sweet Endings

From America's Test Kitchen Season 11

In this episode


Berry Fool

Most fools are soupy and loose, with dull, overcooked fruit. The secret to a fool that’s both creamy and intensely fruity is in how you thicken it.


Chewy Sugar Cookies

Everyone thinks it’s easy to make classic buttery-tasting sugar cookies that are crisp at the edges and chewy in the center. Everyone is wrong.

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