Weeknight Workhorses

From America's Test Kitchen Season 11

In this episode

Equipment Reviews

Fire Extinguishers

You have two minutes to put out a kitchen fire before smoke can turn deadly. So what fire extinguisher is hanging on your wall?

Recipes

Pan-Seared Chicken Breasts

Exposing boneless, skinless chicken breasts to a hot pan often yields dry, leathery meat. But what if we did most of the cooking in the oven?

Recipes

Sautéed Pork Cutlets with Mustard-Cider Sauce

Searing prepackaged scaloppini usually guarantees two things: bland flavor and leatherlike chew. For a version that was a cut above the rest, we had to revisit the butcher case.

Equipment Reviews

Meat Pounders

Flattening a pork or chicken cutlet takes a steady hand and the right tool.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection