Summertime Supper Fare

From America's Test Kitchen Season 11

In this episode

Charcoal-Grilled Tuna Steaks with Provençal Vinaigrette


Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette

Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?

Gas-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina


Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina

Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling.

Fusion Brands The IceOrb

Equipment Reviews

The Best Summer Gadgets

Here are some of our favorite gadgets to keep you cool on hot summer days.

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