Grilled Steak and Gazpacho

From America's Test Kitchen Season 11

In this episode


Charcoal-Grilled Argentine Steaks with Chimichurri Sauce

With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle.


Creamy Gazpacho Andaluz

Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we’d need more than just a good blender.

Taste Tests

Canned Diced Tomatoes

When most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?

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