In this episode Taste Tests Creamy Peanut Butter “Natural” peanut butter used to mean an oil slick on top and a texture so stiff you could stand a stick in it. Is the new breed of butters any better? And what exactly makes them “natural”? Equipment Reviews Toaster Ovens Do you really need to spend $250 to get a good piece of toast? Recipes Perfect Scrambled Eggs The classic approach will never give you tender scambled eggs with big, pillowy curds. But acheiving that goal takes more than just turning up the heat. Recipes Cranberry-Pecan Muffins Most cranberry-nut-muffin recipes call for loading sour berries and chopped nuts into any old batter. Could that be why they always seem out of whack?