Quick Pasta

From America's Test Kitchen Season 4

In this episode


Creamy Baked Four-Cheese Pasta

Tired of greasy, heavy pasta casseroles with stringy cheese and mushy noodles? We set out to make a creamy casserole with great flavor, properly cooked pasta, and a crisp bread crumb topping.


Weeknight Pasta Bolognese

Lush, decadent, even a little unctuous, Bolognese sauce is everything you could ask for except quick. Could we find a way to make this classic pasta sauce in less than an hour?

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