New York-Style Pizza at Home

From America's Test Kitchen Season 12

In this episode


Thin-Crust Pizza

With ovens that reach only 500 degrees and dough that's impossible to stretch thin, even the savviest home cooks struggle to produce parlor-quality pies. We set out to change that.

Taste Tests

Red Wine Vinegars

Does aging make a difference in vinegar, or does it all boil down to the grapes you start with?

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